Our Restaurants & Bars

Taste, savor, and enjoy every moment... Throughout the seasons, Chef Mathieu ESNAULT and his team passionately work with fresh and regional products to delight your taste buds with delicious, colorful, and healthy dishes. On the evening of Thursday 13 March, let yourself be tempted by a refined tasting of seafood sublimated by the perfect Muscadet pairing, in the presence of the winegrowers from the Les Vignes Saint Vincent estate. A unique experience at €80 per person, including an all-you-can-eat seafood buffet and a glass of wine (white or red) per person.

L'Arsaour is a restaurant with 2 concepts. At lunchtime, discover a crêperie revisited with influences from around the world. In the evening, discover a daring cuisine with an unstructured service and dishes to share for a real culinary journey, from Latin America to Asia. The menu combines raw and cooked food, to retain the best of the nutrients.

The most beautiful view of Dinard awaits you at the Horizon bar. From a large terrace, enjoy the unique 180° view of the island of Cézembre, the beach of Saint Enogat, Dinard and the bay of Saint Malo. Whether to taste the gourmet cuisine of lunch, share a drink in the afternoon or evening, the Horizon bar is the Dinardaise address par excellence.